Our last freeze was just about a month ago. Today, we are entering the third day of sustained heat. It’s not being reported as in the 90s, but it sure is in parts of my house and yard. I keep telling myself it’s good for the garden, but I know damn well it ain’t good for me.
Pork
I am entering my third hour of supervising a 4.5 pound pork shoulder roasting over wood coals. Looks to be coming in on schedule, around an hour from now, whereupon I will put it into a closed dish in a warming oven and set up the sides. Gonna be good. Or a health hazard, but also good.