Originally uploaded by mwhybark

I was surprised to be presented with 2 pounds of super-fresh white king salmon tonight as a dinner ingredient.

I went with the simple foil-poach-and-plank method and I can’t even describe how delicious and, well, different the fish was. It was clearly salmon, but with a really different set of base flavors than the intense ones we associate with the deep, dark, red salmon.

So good.