(I have simply STOLEN this from Ken, who inexplicably ran it as a comment, after it was suggested by Murph. I think of this as another facet in my ongoing effort to appropriate Ken’s identity for my own personal use as an art project.
Ken, I had NOTHING to do with the identity theft guys in New York. Really, I’ve never even TRIED to look up your credit record, and I was deeply saddened to hear of your recent difficulties in convincing GMAC that you did not owe them any money.)
Columbus, OH – Every year since 1990, White Castle System, Inc. has offered its famous “White Castle Turkey Stuffing” recipe to its customers during the holiday season. Even Cindy Crawford, who during a recent appearance on ABC’s “The View” raved about the stuffing recipe that her brother-in-law made for Thanksgiving last year. In keeping with this tradition, White Castle will once again offer this recipe in addition to the latest 10 award-winning recipes FREE.
The “White Castle Turkey Stuffing” recipe uses 10 or more White Castle hamburgers to stuff a 10-12 lb turkey. It is available in the new recipe booklet.
This new edition makes a great stocking stuffer, or can be used to make a delicious “White Castle Turkey Stuffing” dish for turkey dinners.
WHITE CASTLE TURKEY STUFFING
10 White Castle hamburgers, with pickle removed
1-1/2 cups celery, diced
1-1/4 tsp. ground thyme
1-1/2 tsp. ground sage
3/4 tsp. coarse ground black pepper
1/4 cup chicken broth.
In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Note: allow 1 White Castle hamburger for each pound of turkey, which will be equivalent to 3/4 cup of stuffing per pound. Makes about 9 cups.
The latest recipe booklet “Recipes that can’t be beat,” is available now by calling the White Castle customer suggestion line at 1-800-THE-CRAVE, (1-800- 843-2728), or at any White Castle restaurant location.
(Yes, this is a real recipe)
i have the white castle cook book that came out with many more great receipes
if you more email me
While once on a visit to Indiana (go figure), I learned of a recipe for White Castle Cassarole. Eye witness reports from reliable sources confirm that this recipe is actually prepared and eaten, at least in Indiana.
Butter a large cassarole dish. Line the bottom with sliders. Beat a whole mess of eggs, and pour them over the sliders to cover. Throw a couple fists full of shredded Velveeta cheese (it must be Velveeta) atop the egg/burgers mix. If you’re health conscious, add some diced green peppers.
Bake. Eat it. Die of a heart attack. Good times…good times…
I would love more white castle recipes or if you could tell me where you bought your book
I got the recipe, as noted, directly from the White Castle web site:
http://www.whitecastle.com/_pages/recipe_list.asp?Section=recipes
would like more recipes or wonder where i can buy the book to get them. tried this recipe and it is really something. really enjoyed it and so did my family. thanks.