Viv and I filed our taxes today with a visit to the Block back on the Hill – I owe FOUR GRAND – Then we consoled ourselves with tasty sushi at our former local, the ever-hopping Hana.
Alas, they had no monkfish liver.
Viv and I filed our taxes today with a visit to the Block back on the Hill – I owe FOUR GRAND – Then we consoled ourselves with tasty sushi at our former local, the ever-hopping Hana.
Alas, they had no monkfish liver.
As you probably know, the only place I know in Seattle for sure has the monkfish liver pate is Chiso. It is one of my favorite foods in the whole world. God it’s so good.