Tonight I’m serving tasty salmon to Adam, Chris, and Sabrina. Also on the menu are a bunch of Spanish goat and sheep cheeses found, of all places, at Safeway. Not only did Safeway have these improbables, but also a long-adored rarity from the Alps, raclette. Now I must find the cornichons.
Thus, webtime is short.
Yummmmmmmmmmm……….
How do I get on that list?
Yummy. I served salmon tonight too, alder-smoked on the Big Green Egg. Here’s to good eatin’ from coast to coast.
i so miss little pickles
and rough ground mustard with country pate
[wonder what happened to the second Mr. Wright–]