Fez!
A drink or two
Shimineya
Agua Verde Cafe
Happy hour on the water in the University District at the former Boat Street Cafe, on the way to an opening at the Henry.
Sunny
It’s quite a lovely day today.
Food and flowers
Jon tells me all my recent posts are about food. He’s right, and it’s probably because when I cook it’s the only time feel creatively engaged at the moment. Not that I don’t have stuff to do – I’m trying my hand at film editing, for example – but when I cook I often feel sense of satisfaction, of skill. Not so to dtae for the flick, and I really have no idea how the celebrated bourgeois writers of the ast century madfe time or desire for writing in the face of leaky windows and moldy walls.
In ameliatory fashion, all four flowering fruit trees on our proppity have burst forth. The lord of them, a tall cherry in the back yard, has a distinct and lovely fragrance.
Ham
We made a bunch of food today. I burned the heck outta my hand getting the ham out of the oven.
Bick's
Viv did indeed eat the heat.
Mo comet
Viv and Tod giving me a hard time at the Comet, three pitchers in.
Chez comet
Tasty Sierra









